Smoker Grill

You might want to check out the "What are you smoking(BBQ)?" thread.

I've always said that the most versatile, all-around grill/smoker is the Weber kettle, but many folks like the Weber Smokey Mountain, too, which is in the same category of charcoal smokers.

Almost impossible question to answer.  My set up is an Oklahoma Joe which I've had for 4 years.  I feel like I've got it figured out now, it took a couple years.  I had a New Brunsfield for 20 years before that and had the dialed in, so the dial in time was adjusting to the new (more efficient) smoker. 

I'm a nut job.  No lighter fluid is ever used, I start charcoal with a propane torch.  I have a small swinger grill that sits next to the smoker that I use to charcoal down the wood, so no 'raw' wood ever goes in the fire box.  I use an assortment of woods, that I source myself and split myself.  No powders, chips or anything bought commercially.  I'm checking on or tending to the fire every 20-40 minutes.

Few people are interested in that level of commitment and learning.  For most people a Traeger is the way to go.  Ramp up time is zero, and results are consistent.  Anyone who can read and do basic math can operate it effectively, and it's fire and forget for the most part.

Gawd you're anal Paul. 

I didn't even go into dry rubs and sauces.

Wine and Smoker Expert?

stefaniawine posted:

Almost impossible question to answer.  My set up is an Oklahoma Joe which I've had for 4 years.  I feel like I've got it figured out now, it took a couple years.  I had a New Brunsfield for 20 years before that and had the dialed in, so the dial in time was adjusting to the new (more efficient) smoker. 

I'm a nut job.  No lighter fluid is ever used, I start charcoal with a propane torch.  I have a small swinger grill that sits next to the smoker that I use to charcoal down the wood, so no 'raw' wood ever goes in the fire box.  I use an assortment of woods, that I source myself and split myself.  No powders, chips or anything bought commercially.  I'm checking on or tending to the fire every 20-40 minutes.

Few people are interested in that level of commitment and learning.  For most people a Traeger is the way to go.  Ramp up time is zero, and results are consistent.  Anyone who can read and do basic math can operate it effectively, and it's fire and forget for the most part.

I started out with a horizontal smoker, though much cheaper quality than yours. After heavily modifying it, it was halfway decent. But I got tired of the constant firebox tending, pulling all-nighters on briskets and pork butts, etc. I currently have 3 electrics, 1 charcoal, and one pellet pooper; I'm happy with those (for now). 

I have a Traeger pellet grill.  I love it and stupid simple to use.

jonkoo posted:

Hello

Which type of grill is best for smoking meat?

Who knows this method and can explain to me how it works and for which food it is particularly suitable?

Thank you!

I use charcoal as well as electric smoker. If we talk about charcoal or gas, Weber is one of the best. I use masterbuilt electric smoker. I love them.

Electric smokers are extremely easy to use and provide good results.  Using charcoal or wood as primary heat source makes things more difficult, but may provide a better result.  I have an electric smoker and love using it due to ease and good results.

Mohitb793 posted:

jonkoo posted:

Hello

Which type of grill is best for smoking meat?

Who knows this method and can explain to me how it works and for which food it is particularly suitable?

Thank you!

I use charcoal as well as electric smoker. If we talk about charcoal or gas, Weber is one of the best. I use masterbuilt electric smoker. I love them.

With a little modification, your Masterbuilt can be even better.