I don't think I ever tried shark.
So I bought some fillet and now I'm wondering how to prepare it. Anyone has a good recipe for it?
I'm not a big fan of spicy food, so I guess no blackened recipe
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quote:Originally posted by Pauly:
Shark, aka Flake is the staple if fish and chip shops across Australia.
Crumbed and deep fried is the only way I've ever had it, and it's very good like that. Shark tends to be a fairly loosely grained flesh so it doesn't stand up to grilling.
quote:Originally posted by louzarius:
Of all the fish I've ever had, shark is my least favorite; and I've had a few different kinds.
quote:Originally posted by Seaquam:
Well, sure, Rocky Mountain sharks are notoriously dry and tough. But Pacific Ocean sharks are moist and meaty, making much better eating.
quote:Originally posted by tlily:
I went looking for a Canuck recipe, but they don't seem to be playing right now????