After a busy Sunday I find myself with 4 1/2 pounds of Boudin Noir. I did more of an Asian Style by using rice as a binder instead of onion and apple. I also added a bit of Chinese red pepper and yellow curry, but tiny amounts (3-5 grams) so it's not particularly hot.
Last night we grilled one and just sliced it up. Looking for clever serving ideas though or side dishes that would go well. Any ideas?