Korean fried wings with a honey garlic sauce
Roasted wild salmon with sauteed onions and peppers and salad.
Lamb shawarma platter
roasted short ribs, then braised in a tomato and herb broth.
japanese curry with chicken
Burgers and asparagus on the Weber.
Am assortment of side dishes with USDA dry aged rib eyes and short ribs and a side of beef tongues
Grilled sockeye salmon with a mango salsa.
Veal short ribs
hamachi carpaccio with avocado, jalapenos, lemon and ponzu
broiled hamachi collar with ponzu and lemon
A 15 layer lasagna. Was 9 layers of pasta 6 layers of meat and spinach ricotta mix
Linguine with clam sauce
Cheesecake factory. Never realized just how many things are fried here
Jumbo sea scallops were on sale, so I made coquilles Saint Jacques mornay, using Parrano cheese in place of the usual Gruyere. Very nice with a glass of dry riesling.
A lot of sushi!!
fried calamari and lasagna