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@The Old Man posted:

Favorite headline of the day, "Belgian racing pigeon fetches record price of $1.9 million"

If I were the purchaser of this pigeon, I'd keep it far away from French restaurants.  What makes the bird Belgian anyway? Is that a subspecies of pigeon, like Chilean Sea Bass is to Sea Bass in general, or French Fries are to fries?  Or is it just an accident of birth?

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