@The Old Man posted:
Favorite headline of the day, "Belgian racing pigeon fetches record price of $1.9 million"
If I were the purchaser of this pigeon, I'd keep it far away from French restaurants. What makes the bird Belgian anyway? Is that a subspecies of pigeon, like Chilean Sea Bass is to Sea Bass in general, or French Fries are to fries? Or is it just an accident of birth?