With grilled shrimp

Chardonnay no
Sauvignon Blanc no

AlbariƱo yes!
Arneis yes
Cortese yes
Falanghina yes
Fiano yes!
Garganega maybe
Greco yes!
Pinot Bianco yes
Pinot Grigio maybe
Godello yes!
Hondarrabi Zuri yes
Tocai Friulano maybe
Torrontes maybe
Verdejo maybe
Verdicchio yes
Vermentino yes
Vernaccia yes
Hi Lorrie,

I'm a St. Supery fan as well, but think they've slipped a bit in the past couple of years. Give Beringer's Alluvium Blanc a try. It's richer, and is a bang-up QPR for about the same price. I think it's be nice with grilled shrimp, especially with a nice creamy sauce/garlicky sauce of some sort.

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