I like St. Suprey. Any more wines that you reccomend with grilled shrimp?
Original Post
Lighter Alsace wines are a nice match.
quote:Originally posted by Lorrie:
I like St. Suprey. Any more wines that you reccomend with grilled shrimp?
With grilled shrimp
Chardonnay no
Sauvignon Blanc no
Albariño yes!
Arneis yes
Cortese yes
Falanghina yes
Fiano yes!
Garganega maybe
Greco yes!
Pinot Bianco yes
Pinot Grigio maybe
Godello yes!
Hondarrabi Zuri yes
Tocai Friulano maybe
Torrontes maybe
Verdejo maybe
Verdicchio yes
Vermentino yes
Vernaccia yes
Chardonnay no
Sauvignon Blanc no
Albariño yes!
Arneis yes
Cortese yes
Falanghina yes
Fiano yes!
Garganega maybe
Greco yes!
Pinot Bianco yes
Pinot Grigio maybe
Godello yes!
Hondarrabi Zuri yes
Tocai Friulano maybe
Torrontes maybe
Verdejo maybe
Verdicchio yes
Vermentino yes
Vernaccia yes
Hi Lorrie,
I'm a St. Supery fan as well, but think they've slipped a bit in the past couple of years. Give Beringer's Alluvium Blanc a try. It's richer, and is a bang-up QPR for about the same price. I think it's be nice with grilled shrimp, especially with a nice creamy sauce/garlicky sauce of some sort.
I'm a St. Supery fan as well, but think they've slipped a bit in the past couple of years. Give Beringer's Alluvium Blanc a try. It's richer, and is a bang-up QPR for about the same price. I think it's be nice with grilled shrimp, especially with a nice creamy sauce/garlicky sauce of some sort.
90% of the world's white wines will be fine with grilled shrimp.
What Board-O said....
Sparklers and rose are always an option with shrimp
It's getting to be that riesling time of the year. We finally hit 80 degrees for the first time today. 
Add dry Sherry to this list.