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SAN DIEGO WINESPECTATOR.COM OFFLINE, 4/12/2013 - San Diego (4/12/2013)

Mr. & Mrs. SD-Wineaux hosted another splendid cellar diminishment party at their lovely home. All wines were provided by SD-Wineaux, properly decanted at his discretion, and tasted and scored blind. Tasting impressions are my own; rankings are by group vote.
  • 2003 Selbach-Oster Zeltinger Sonnenuhr Riesling Auslese - Germany, Mosel Saar Ruwer
    Clear light straw color. Delicious notes of jasmine, orange blossom, peach, lime, slate. Fresh and pure. ShaneT identified nearly the exact vineyard for this wine, whereas I was happy simply to recognize it as a riesling. Tied for SECOND PLACE.
  • 2003 Clos des Papes Châteauneuf-du-Pape Blanc - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
    Clear light straw color. Muted nose of light jasmine. Restrained on the palate as well, with light bitter herbs. I guessed white Rhone. Seems to be in that closed phase that many of them go through from ages 4-12 or so. Ranked at the bottom tonight, with no votes for first, second or third place.
  • 2006 Marcassin Chardonnay Marcassin Vineyard - USA, California, Sonoma County, Sonoma Coast
    Clear medium yellow. Bouquet of smoky toasty oak, butterscotch, coconut, pear, lemon, herbs. I guessed New World chardonnay. In 2011 I wrote that this wine's style is so far removed from my personal taste, that I can't score it. That remains true. It ranked at the bottom tonight, receiving no votes for first, second, or third place.
  • 2000 Tardieu-Laurent Cornas Vieilles Vignes - France, Rhône, Northern Rhône, Cornas
    Clear medium ruby-garnet. Clean animal fur, musk, nice tart red fruit, minerals. I guessed this French syrah to be a French pinot noir.
  • 2007 Turley Zinfandel Salvador Vineyard - USA, California, San Francisco Bay, Contra Costa County
    Hazy medium blood-garnet color. Sweet red berries, incense, rose petals, milk chocolate, marzipan. Almost port-like, but with no harshness or heat. Very unlike the bold, jammy $15 zins I usually drink. I ranked it #3 and guessed Old World syrah or pinot, with some age on it. Wrong, wrong, and wrong. Shows no hint of its 15.5% alcohol.
  • 2005 Concha y Toro Cabernet Sauvignon Don Melchor (Private Reserve) - Chile, Maipo Valley, Puente Alto
    Clear deep garnet color. Fantastic, powerful bouquet of cassis, blackberries, cloves, espresso, charcoal. Full body, great balance, long finish. Very youthful. I ranked it #2 and guessed New World cabernet.
  • 2001 Cuvée du Vatican Châteauneuf-du-Pape Réserve Sixtine - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
    Clear deep garnet color. Cassis, blackberry, charcoal, minerals, earth. Outstanding wine with full body, great balance, long finish. Seems youthful. I guessed Bordeaux.
  • 1996 Stag's Leap Wine Cellars Merlot - USA, California, Napa Valley
    Clear medium blood-garnet color. Wonderful profile of fresh red fruit, cigar tobacco, river rocks. Fresh and pure with great balance, full body, lingering finish. My #1, group's SECOND PLACE (tie). I guessed aged Bordeaux. This Bordeaux-style wine is the envy of Bordeaux, just like its ancestor in 1976.
  • 2007 Kutch Pinot Noir McDougall Ranch - USA, California, Sonoma County, Sonoma Coast
    Clear cherry-ruby color. Attractive bouquet of raspberry, cola, stewed rhubarb, smoky oak, animal fur. Pleasantly tart red fruit on the palate, with some sassafras. I guessed New World pinot noir.
  • 2005 Stag's Leap Wine Cellars Cabernet Sauvignon S.L.V. - USA, California, Napa Valley, Stags Leap District
    Clear dark garnet-purple. This bottle seemed overripe with a stewed prune character. Concentrated, full body. I guessed New World cabernet sauvignon.
  • 2001 Feudi di San Gregorio Pàtrimo Campania IGT - Italy, Campania, Campania IGT
    Clear inky garnet-black. Huge tannic beast of a wine with gobs of blackberry, cassis, charcoal, bitter cocoa. I guessed this Italian merlot to be a New World cabernet.
  • 2004 Le Cadeau Pinot Noir Diversite - USA, Oregon, Willamette Valley
    Hazy blood-ruby color. Sharp nose of green olives, balsamic, rust, tart red fruit, cedar. Similar on the palate. A somewhat atypical Oregon pinot noir. Nice food wine.
  • 2005 Domaine des Baumard Coteaux du Layon Clos de Sainte Catherine - France, Loire Valley, Anjou-Saumur, Coteaux du Layon
    Clear light yellow. Beautiful bouquet of grilled pineapple, Meyer lemon curd, honeysuckle, creme brulee. Similar on the palate, with fresh acidity. Most of us guessed Sauternes, and a very good one at that. Group's FIRST PLACE. SD-Wineaux remarked that it was the lowest priced wine tasted tonight.


We enjoyed some wonderful food along with the wines -- cheese and charcuterie boards, homemade tapenade (thanks Jabe11), BBQ ribs and wings, my effort at coq au vin (a bit generous with the brandy), and more. Desserts from Azucar, a new patisserie in Ocean Beach, were sensational -- thanks Azwiese! Many thanks again to Mr. & Mrs. SD-Wineaux. Cheers!
Posted from CellarTracker
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quote:
Originally posted by Javachip:
  • 2005 Domaine des Baumard Coteaux du Layon Clos de Sainte Catherine - France, Loire Valley, Anjou-Saumur, Coteaux du Layon
    SD-W, is the listed producer correct?
    [/LIST]

  • Yep, that's the one. And I was incorrect about it being lowest priced. The Selbach-Oster (our 2nd place tie Smile) beat out the Catherine for lowest price. But, of course, German Rieslings are killer QPR wines!

    Mr CabernetOld Dude, next time I'll invite you so that you may post your blind scores for the wines. Smile
    quote:
    Originally posted by The Old Man:
    quote:
    ...and scored blind...

    These are ranked. Where are the scores? Confused


    Sometimes I include point scores and sometimes I don't. It's nice to know that someone notices. Smile

    As an additional note, for this event, SD-Wineaux tabulated the rankings using his proprietary spreadsheet. He weighted first, second, and third place votes with 5, 3, and 1 point, respectively, whereas when I do the tabulating at other offlines, I weight them 3-2-1. Smile
    Huge thanks to Mr. & Mrs. SD-Wineaux for their generosity and hospitality; it was very much appreciated. Thanks for putting the gig on. Good to see familiar and new faces.

    A humbling bling tasting. I have some solice in that at least the whites were coming into focus, most likely because i have been drinking whites 10:1 over reds the last few months. I did commiserate with an Isosceles the following day.

    I agree for the most part with Javachip's take on the Marcassin, i simply noted "big, creamy chard."
    quote:
    Originally posted by Javachip:
    As an additional note, for this event, SD-Wineaux tabulated the rankings using his proprietary spreadsheet. He weighted first, second, and third place votes with 5, 3, and 1 point, respectively, whereas when I do the tabulating at other offlines, I weight them 3-2-1. Smile

    Java, if it makes you feel any better, if we'd scored by your method the only impact on the top 3 would have been to break the tie and leave the Selbach-Oster Auslese in sole possesion of 2nd place. I love it when inexpensive wines show well! Smile

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