Rumaki is chicken liver, water chestnut and bacon on a skewer. I believe it is a chinese dish. I plan to drizzle evoo then heavily pepper the liver. I will prepare it on the grill.
What wine would go with this.
I have a...
Kenwood Sauv Blanc
Bordeaux Blend 50% cab sauv/50% cab franc
Or a red Meritage like wine depite the fact it is blended with Zin, Castro Cellars XXIII.