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Originally posted by ArieS:
I love them!
Few options:
- Marinated in olive oil, garlic, salt ,pepper and fresh basil. Eat them as an appz.
- Put a slice of gorgonzola, fresh basil and put them on a slice of bread in the oven for a few minutes.
In pasta with a vodka cream sauce.
- On pizzas before putting it in the oven.
So many options...

I shall try that. I'm not subjective cause I work for a company that makes and sell them retail and foodservice. But always interested in what others do with them.

I love 'em on pizza's too and also on salad with a creamy dressing..but I should try them as an appetizer as well..thanks.

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