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@The Old Man posted:

From the LA Times: "Cecilia Chiang, the person largely credited for introducing regional Chinese dishes to the United States and transforming the way Americans think about Chinese cooking, was all of those things but still, somehow, underappreciated."

She was 100.

She was featured not long ago on an episode of Taste the Nation with Padma Lakshmi. What an amazing life. (And the TV series is very good, BTW. Worth seeking out.)

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