I've heard of sirloin burgers...kobe burgers...but has anyone ever had a ribeye burger? Ribeyes are my favorite cut of steak because it's so flavorful and juicy so I thought about grinding it into a hamburger. Any thoughts?
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Can I do it in a blender?quote:Originally posted by PurpleHaze:
I've done it, with good success. Trim the "hard" fat, but leave as much soft marbling as you can. Use a coarse grind and pack loosely. Cook it hot and fast. Should be tasty. Post your results. I need some humor in my life lately!!
PH
Don't you have some wine or something to go "market?"quote:Originally posted by pyang:
Your instruction is not precise enough, please specify the weight of ribeye to use, exactly ounce of hard fat to trim down to .001, lastly, packing pressure.![]()
quote:Originally posted by Bella Donna:
Can I do it in a blender?
quote:I need some humor in my life lately!!
PH
Can I do it in a blender?
quote:Originally posted by spo1977:
She is joking about the blender...right?
quote:Originally posted by Bella Donna:
A meat grinder? Why would I need a meat grinder? I refuse to buy a food processor because anything a food processor can do, a blender can somewhat do.
Theoretically, will a blender grind the meat into hamburger meat?
I don't have room in my kitchen for another piece of equipment; nevertheless, a piece of equipment I will use only a few times a year. I have no desire to make sausage.quote:Originally posted by PurpleHaze:
A meat grinder is $30. You can use it to make sausage and other good stuff. Buy one. Or send me your frikkin' ribeye, and I'll grind it for you.
PH
quote:Originally posted by Deryl:
Actually BD, you are smart not to own a meat grinder.
quote:Originally posted by Board-O:
Eric beat me to it. Bella, use snow tires for ribeye, off-road tires for chuck, and high performance tires for tenderloin. Use a little road salt for the softer cuts, but calcium chloride is best for chuck.
You'll find much better help on ebob.
quote:Maybe Bella should open one called WD-40
This was exactly the answer I was looking for. Thanks.quote:Originally posted by Berno:
Using a blender or food processor would would basically cause air to be added to the meat. That would cause dry shrunken burgers.
quote:Originally posted by Berno:
Using a blender or food processor would would basically cause air to be added to the meat. That would cause dry shrunken burgers.