quote:can she put it in a vaccum bag with marinade and run that over to help infuse it
A technique known as Sous VW I believe.
quote:can she put it in a vaccum bag with marinade and run that over to help infuse it
quote:Originally posted by Bella Donna:
I'm going to the store later on and seeing if they will grind the ribeye for me.
quote:I'm new to this forum, so there is obviously some inside stuff going on here which I don't understand.
quote:Originally posted by Gigond Ass:quote:I'm new to this forum, so there is obviously some inside stuff going on here which I don't understand.
Now that's an understatement.
Bella, don't have them grind ribeyes for heaven's sake. It really is a horrible waste of an expensive cut of beef.
quote:Originally posted by Sweet Melissa:quote:Originally posted by Berno:
Using a blender or food processor would would basically cause air to be added to the meat. That would cause dry shrunken burgers.
I don't agree with that, Berno. I use a food processor all the time to chop things - it's called "pulsing." I also do things like pesto in the blender. No air issues. And in a pinch, I've used a blender using the same technique. A blender is much more difficult, but the downside is not about aeration.
In the distant past, I remember actually using a food processor once or twice to chop meat for hamburgers (adding other ingredients also). It is not nearly as good as grinding meat, but it's possible to do it and still yield a decent burger. The essential problem (in my experience) is not about air, it's about shredding the meat too fine - the texture is all wrong. Just my two cents.
quote:Originally posted by The Artist Formerly known as DJ Hombre:
Seriously. That's a stupid thing to do.
quote:Pitiful
quote:Originally posted by Sweet Melissa:
Can't you just let her use her blender to make burgers out of ribeye steaks? I'm seriously pissed you guys have talked her out of it.
quote:I can safely assume that most of you will probably die.
quote:Originally posted by Dr.Spitzvogel:
Although it involves some penetration, it's pretty much a painless proceedure
quote:Originally posted by Dr.Spitzvogel:
For a small fee I can make you practically immortal. Although it involves some penetration, it's pretty much a painless proceedure and requires no sticthes or follow up appointments. Let me know if you're interested.
quote:Originally posted by Sweet Melissa:quote:Originally posted by The Artist Formerly known as DJ Hombre:
Seriously. That's a stupid thing to do.
Uhhh... aren't you forgetting who we're talking about? She ran over steaks with an SUV to tenderize them, couldn't follow a simple marinara sauce recipe (and then blamed the person who provided the recipe), and marvels over salmon with cheddar cheese...
Can't you just let her use her blender to make burgers out of ribeye steaks? I'm seriously pissed you guys have talked her out of it.
quote:Originally posted by Dr.Spitzvogel:
For a small fee I can make you practically immortal. Although it involves some penetration