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OK, so I'm a relative newbie to wine and an even newer newbie to matching food and wine. I enjoy doing so, but just don't have the knowledge to put it together without help (internet searches, asking retailers, etc.).

Anyone have any recommendations for books/resources to take me through the basics?

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Great suggestion. Also, go to winery websites they have food pairing guides and recipes for each varietal. You can print the ones that you like and put them in a binder and make your own book!
Originally posted by PurpleHaze:
Good resources above, klymkev. And remember, the perfect pairing often involves drinking the same wine that is an ingredient in the dish. Hard to go wrong there!


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