It's already too cold to fire up the grill(I use charcoal), what recipes do you have to do just as great in the oven as on the grill?
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I'm sorry, but it's never too cold out to grill. The charcoal doesn't care if it's 100 degrees or 10 degrees. 
Slow cooked B-B-Q ribs. Put the oven on 300 degrees. Rinse the ribs in cold water and pat dry. Sprinkle with creloe seasoning or your own spice mixture and put in a coverd dish that has about 1-2 cups of water. Add a couple of bay leaves to the water as well as sage leaves. Cook covered for 2hrs and 45 minutes. Then, uncover and baste with a mixture of half Kraft Smokey BBQ sause and half Kraft Honey BBQ sauce for another r15 minutes or so until the sauce sticks to the ribs Serve with a big Zin like Gnarley Head Zinfander. Hope this helps.
quote:Originally posted by shoeman:
It's already too cold to fire up the grill(I use charcoal), what recipes do you have to do just as great in the oven as on the grill?