We usually don't drink wine with this, but the dish is so good we wanted to try, but match appropriately, and I'm no good at this.
Any suggestions, preferably a red?
quote:Originally posted by Alta Skier:
When I've seen this served before it is generally stuffed with duck breast, minced celery, carrots, & garlic, mushrooms, sage, and rosemary. The sage is usually in the sauce along with butter and salt. This is a traditional meal in Northern Italy.