We had dinner there last month with Marta Rovira, an owner of Mas d'en Gil. She brought along a bottle of the 2004 and a bottle of the 2005 Coma Blanca. Tasting notes are posted in the tasting notes section.
This is a small, outstanding restaurant. I looked at the wine list, though we didn't need it. It was well-selected and fairly priced for Barcelona. We all had the tasting menu, which I'd highly recommend. The dishes consisted of many unusual combinations that worked beautifully. The tables are well-spaced and the rooms have alcoves which lead to the feel of a private dining room. Very highly recommended.