I just had a red that would work great.

Domaine d'Antugnac Cote Pierre Lys Pinot Noir 2007. Pure Pinot, no new oak.
Any reasonably tart Pinot would be suitable, as would a Cru Beaujolais.

If all you have on hand is a Pinot Nero, Lagrein, Spateburgunder, or even St. Laurent, that would work.

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