Skip to main content

Replies sorted oldest to newest

Try Moschofilero. It's from Greece. It is related to Muscat, so it has some really nice floral and earthy notes which speak to the shrimp and horseradish, and mellow acidity that will not fight with the ketchup, and will cut the density of the hummus. Champagne is like a beautiful woman, serve her only when you and compliment her.

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×