I'm just curious about whether any of you forumites have any particular rituals or habits that you practice leading up to a major, heavily anticipated tasting. Say, for example, an extensive vertical of a Bordeaux first growth or DRC.
Sometimes, if I have an important tasting coming up, I'll go into semi-Howie Mandel mode and avoid anything that would potentially make me sick. Frequent handwashing, minimal handshaking, no sushi or Chinatown hole-in-the-wall noodle houses, etc.
The day of the tasting I try to eat bland foods, avoid coffee, and avoid brushing my teeth before the tasting, halitosis be damned.
Anyone else do this, or am I a FREAK?
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