Tonight I made some grilled portabella mushrooms. I put them cap down and filled the crevices with feta cheese and dried taragon. I thought it was delicious.
I also had a flank steak rolled in feta cheese, spinach and red peppers.
For wine I had a Barons De Rothschild (Lafite) Reserve Special Medoc 2001.
I want to start drinking wine wiith my meals. I believe wine is better for ones health. Cokes put co2, sugar, and acids into the system. I love them but they are crap.
I digress because I am slightly intoxicated. How do you like to prepare your Portabella Mushrooms?