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23 replies

Pork purveyors

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D danyullMember
quote:
Originally posted by g-man:
quote:
Originally posted by Stefania Wine:
they'll get it dressed and in what ever shape you want. I'm after a ham too. It's in Sonoma along the coast and last time we picked one up we stopped at the oyster farm and got a gross. You should just come out to CA and pick it up Smile



am i allowed to check in cured hams? =)


I check frozen lobes of foie gras and coolers of frozen fish all the time. Ham should be A-OK. Just don't pack ice.
M mareffMember
quote:
Originally posted by g-man:
quote:
Originally posted by Stefania Wine:
they'll get it dressed and in what ever shape you want. I'm after a ham too. It's in Sonoma along the coast and last time we picked one up we stopped at the oyster farm and got a gross. You should just come out to CA and pick it up Smile


am i allowed to check in cured hams? =)


g-man, I can check at the farmers market this weekend. You might have to drive up to Westchester though to pick up.
G g-manMember
quote:
Originally posted by mareff:
quote:
Originally posted by g-man:
quote:
Originally posted by Stefania Wine:
they'll get it dressed and in what ever shape you want. I'm after a ham too. It's in Sonoma along the coast and last time we picked one up we stopped at the oyster farm and got a gross. You should just come out to CA and pick it up Smile


am i allowed to check in cured hams? =)


g-man, I can check at the farmers market this weekend. You might have to drive up to Westchester though to pick up.


hahah thats like a different state or something.

though i'd be curious if your farmers market has

but i'm looking for the part between the pork shoulder and the pig jowl

some call it the jowl bacon
D danyullMember
quote:
Originally posted by g-man:
quote:
Originally posted by mareff:
quote:
Originally posted by g-man:
quote:
Originally posted by Stefania Wine:
they'll get it dressed and in what ever shape you want. I'm after a ham too. It's in Sonoma along the coast and last time we picked one up we stopped at the oyster farm and got a gross. You should just come out to CA and pick it up Smile


am i allowed to check in cured hams? =)


g-man, I can check at the farmers market this weekend. You might have to drive up to Westchester though to pick up.


hahah thats like a different state or something.

though i'd be curious if your farmers market has

but i'm looking for the part between the pork shoulder and the pig jowl

some call it the jowl bacon


Pretty much the best part of the pig. After the tongue. =)
G g-manMember
quote:
Originally posted by Danyull:
quote:
Originally posted by g-man:
quote:
Originally posted by mareff:
quote:
Originally posted by g-man:
quote:
Originally posted by Stefania Wine:
they'll get it dressed and in what ever shape you want. I'm after a ham too. It's in Sonoma along the coast and last time we picked one up we stopped at the oyster farm and got a gross. You should just come out to CA and pick it up Smile


am i allowed to check in cured hams? =)


g-man, I can check at the farmers market this weekend. You might have to drive up to Westchester though to pick up.


hahah thats like a different state or something.

though i'd be curious if your farmers market has

but i'm looking for the part between the pork shoulder and the pig jowl

some call it the jowl bacon


Pretty much the best part of the pig. After the tongue. =)


ya i absolutely love capicola so wanted to make some
G g-manMember
quote:
Originally posted by GregT:
Never thought of using the wine cellar. What a great idea. What temp do you keep your cellar at? If I can get mine low enough, I'm going to try it.


i've got a cellarpro blower in mine and it's abaout 8 ft x 7
the racks make good places to hang stringed up meats!

so it's at 55 and around 62 humidity

winter time the thing doesn't run and it gets to like 51 and around 58 humidity
G g-manMember
quote:
Originally posted by mareff:
I have calls out to two purveyors. One being the one that Blue Hill sources from. The other being one further upstate. It is going to take a couple of weeks since, some the pigs just went to slaughter. You still interested?


sure, i reached out to heritage farms and ottomanelli's but both wanted me to pick up a much larger qty then i can store. (or it came to like 80$/lb)
M mareffMember
quote:
Originally posted by g-man:
quote:
Originally posted by mareff:
I have calls out to two purveyors. One being the one that Blue Hill sources from. The other being one further upstate. It is going to take a couple of weeks since, some the pigs just went to slaughter. You still interested?


sure, i reached out to heritage farms and ottomanelli's but both wanted me to pick up a much larger qty then i can store. (or it came to like 80$/lb)


well on a positive note, they did state that this is less desirable cut, I am just worried at what Blue Hill will charge.
G g-manMember
quote:
Originally posted by mareff:
How does $13.00 a pound sound??


sounds ridiculous

i was up in the finger lakes and picked up 20 lbs worth at 3$/lb (and they trimmed and skinned it for me)

which is what i've been trying to say all along the "local" guys just looking to rip you off unfortunately. A less desirable cut is 13/lb I shudder to think what the more desireable cuts would cost!
M mareffMember
quote:
Originally posted by g-man:
quote:
Originally posted by mareff:
How does $13.00 a pound sound??


sounds ridiculous

i was up in the finger lakes and picked up 20 lbs worth at 3$/lb (and they trimmed and skinned it for me)

which is what i've been trying to say all along the "local" guys just looking to rip you off unfortunately. A less desirable cut is 13/lb I shudder to think what the more desireable cuts would cost!


hey don't shoot the messenger, they are getting $18.00 a pound for chicken breast. Eek
G g-manMember
quote:
Originally posted by mareff:
quote:
Originally posted by g-man:
quote:
Originally posted by mareff:
How does $13.00 a pound sound??


sounds ridiculous

i was up in the finger lakes and picked up 20 lbs worth at 3$/lb (and they trimmed and skinned it for me)

which is what i've been trying to say all along the "local" guys just looking to rip you off unfortunately. A less desirable cut is 13/lb I shudder to think what the more desireable cuts would cost!


hey don't shoot the messenger, they are getting $18.00 a pound for chicken breast. Eek


dang,

need to find the suck.. people who are paying these prices

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