1. is it worth it to make them from scratch, or should I just buy them fresh or frozen?
2. too late, I bought some frozen; pork w/ leek and pork w/ cilantro. What's the best way to prepare them? My sister says soup, but I don't feel like soup. Any suggestions for a dipping sauce or sides? Maybe my brain's just not working today. I usually don't have a problem with this sort of thing. duh....
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