Hhhmmm just one eh. "Mary Elaine's" at the Phoenician Resort in Ssssssssscottsdale AZ. Why, well, their Lobster Bisque is tops, they always have a sauted foie gras with a carmelized fruit appetizer, their meat entree's are sublime, their wine list is nice, the view is great. But, the service is stellar. If you call and say how you would like your champagne chilled really cold, they ask 'What temperature?', if you ask for something not on the menu, within reason they will do it (called the restaurant the afternoon of the reservation and asked if they would make a beef wellington, 'of course').
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