
You didn't ignore any of your guests all night?
Very unlike you.
quote:Originally posted by MassMess:
...I hosted a group of friends at home and we ravaged in the cellar until 4 in the night
quote:Originally posted by MassMess:
- EGLY-OURIET Brut Grand Cru Millésimé 1996
- DIEBOLT-VALLOIS Blanc de Blancs Cramant "Fleur de Passion"
- Mme LAROCHE DOMAINE ROCHES AUX MOINES Savennières "Roches aux Moines" 1999
- CHATEAU TEBAUT Muscadet de Sèvre et Maine 2003
- CORONCINO CANESTRARI Verdicchio dei Castelli di Jesi Classico Superiore "Gajospino" 1999
- M.COLIN St.Aubin 1er Cru "En Remilly" 2003
- COTAT P. Sancerre Chavignol "Les Monts Damn és" 2004
- ROCCHE DEL GATTO Macajolo VdT 2003
- FOURRIER Gevrey-Chambertin "Combes aux Moines" 1er Cru 2003
- BORGO DEI CAVALLI Colline Novaresi Nebbiolo "Il Silente" 2001
- LES CRETES Valle d'Aosta Fumin 2001
- MAYR-NUSSERHOF Lagrein Dunkel Ris. 1999
- GUERRIERI-GONZAGA Vallagarina Rosso Igt "San Leonardo" 1997
- CHATEAU LAFITE-ROTHSCHILD Pauillac 1er Cru Classé 1997
- TERRE BIANCHE Rossese di Dolceacqua "Bricco Arcagna" 1996
- SALVO FOTI Etna Pinot Nero 1993
- ALLEGRINI Amaronde della Valpolicella 1990
- FROZZA Prosecco di Valdobbiadene Frizzante "Val Mesdì" 2004
- CAVE DU VIN BLANC DE MORGEX ET DE LA SALLE Valle d'Aosta Blanc de Morgex et de La Salle Spumante Metodo Classico "Cuvée Golf Club Courmayeur & Grandes Jorasses" 2003
- MOET & CHANDON Champagne Brut Dom Pérignon 1985
- CASTELLO DI AMA Toscana IGT Merlot Vigna L'Apparita 1992
Oh, the HORROR! The HORROR!quote:Originally posted by Eric White:
I haven't done the research, but could this be the first truly wine related post in this thread?
I'm MassMess!quote:Originally posted by Hunter:
MassMess talkin' wine? I love it!
Now he needs to post TN's (under an another user name of course)![]()
quote:I'm MassMess!
quote:Originally posted by grunhauser:quote:Originally posted by trumpetgirl612:
we have discussed llama emu and wombat stews with beer and cheese
Best emu I had was at a local Greak joint. They call it gyro. Apparently, yogurt is involved in the recipe. Go figure.
quote:Originally posted by trumpetgirl612:
better wine than italy...
quote:Originally posted by MassMess:
spoils the purity of the thread...
quote:Originally posted by grunhauser:
It's Greak, not greek. Greac and Grik are two other acceptable ways of spelling it.