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- EGLY-OURIET Brut Grand Cru Millésimé 1996
- DIEBOLT-VALLOIS Blanc de Blancs Cramant "Fleur de Passion"
- Mme LAROCHE DOMAINE ROCHES AUX MOINES Savennières "Roches aux Moines" 1999
- CHATEAU TEBAUT Muscadet de Sèvre et Maine 2003
- CORONCINO CANESTRARI Verdicchio dei Castelli di Jesi Classico Superiore "Gajospino" 1999
- M.COLIN St.Aubin 1er Cru "En Remilly" 2003
- COTAT P. Sancerre Chavignol "Les Monts Damn és" 2004
- ROCCHE DEL GATTO Macajolo VdT 2003
- FOURRIER Gevrey-Chambertin "Combes aux Moines" 1er Cru 2003
- BORGO DEI CAVALLI Colline Novaresi Nebbiolo "Il Silente" 2001
- LES CRETES Valle d'Aosta Fumin 2001
- MAYR-NUSSERHOF Lagrein Dunkel Ris. 1999
- GUERRIERI-GONZAGA Vallagarina Rosso Igt "San Leonardo" 1997
- CHATEAU LAFITE-ROTHSCHILD Pauillac 1er Cru Classé 1997
- TERRE BIANCHE Rossese di Dolceacqua "Bricco Arcagna" 1996
- SALVO FOTI Etna Pinot Nero 1993
- ALLEGRINI Amaronde della Valpolicella 1990
- FROZZA Prosecco di Valdobbiadene Frizzante "Val Mesdì" 2004
- CAVE DU VIN BLANC DE MORGEX ET DE LA SALLE Valle d'Aosta Blanc de Morgex et de La Salle Spumante Metodo Classico "Cuvée Golf Club Courmayeur & Grandes Jorasses" 2003
- MOET & CHANDON Champagne Brut Dom Pérignon 1985
- CASTELLO DI AMA Toscana IGT Merlot Vigna L'Apparita 1992
quote:
Originally posted by MassMess:
- EGLY-OURIET Brut Grand Cru Millésimé 1996
- DIEBOLT-VALLOIS Blanc de Blancs Cramant "Fleur de Passion"
- Mme LAROCHE DOMAINE ROCHES AUX MOINES Savennières "Roches aux Moines" 1999
- CHATEAU TEBAUT Muscadet de Sèvre et Maine 2003
- CORONCINO CANESTRARI Verdicchio dei Castelli di Jesi Classico Superiore "Gajospino" 1999
- M.COLIN St.Aubin 1er Cru "En Remilly" 2003
- COTAT P. Sancerre Chavignol "Les Monts Damn és" 2004
- ROCCHE DEL GATTO Macajolo VdT 2003
- FOURRIER Gevrey-Chambertin "Combes aux Moines" 1er Cru 2003
- BORGO DEI CAVALLI Colline Novaresi Nebbiolo "Il Silente" 2001
- LES CRETES Valle d'Aosta Fumin 2001
- MAYR-NUSSERHOF Lagrein Dunkel Ris. 1999
- GUERRIERI-GONZAGA Vallagarina Rosso Igt "San Leonardo" 1997
- CHATEAU LAFITE-ROTHSCHILD Pauillac 1er Cru Classé 1997
- TERRE BIANCHE Rossese di Dolceacqua "Bricco Arcagna" 1996
- SALVO FOTI Etna Pinot Nero 1993
- ALLEGRINI Amaronde della Valpolicella 1990
- FROZZA Prosecco di Valdobbiadene Frizzante "Val Mesdì" 2004
- CAVE DU VIN BLANC DE MORGEX ET DE LA SALLE Valle d'Aosta Blanc de Morgex et de La Salle Spumante Metodo Classico "Cuvée Golf Club Courmayeur & Grandes Jorasses" 2003
- MOET & CHANDON Champagne Brut Dom Pérignon 1985
- CASTELLO DI AMA Toscana IGT Merlot Vigna L'Apparita 1992

I haven't done the research, but could this be the first truly wine related post in this thread?
quote:
Originally posted by grunhauser:
quote:
Originally posted by trumpetgirl612:
we have discussed llama emu and wombat stews with beer and cheese


Best emu I had was at a local Greak joint. They call it gyro. Apparently, yogurt is involved in the recipe. Go figure.


gyros <pronounced heros> are awesome!!
i went to greece this summer...id love to go back....
better wine than italy...but i digress

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