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leesunhee,

That's like telling a five year old not to touch something.

Don't feel bad. I made the same mistake and generated a thread about 20 responses long!

At least it didn't go dinwiddie!

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"One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable."

Marcel Ayme`

[This message was edited by Gigond Ass on Dec 06, 2002 at 03:27 PM.]
Last edited {1}
Ok I have decided that this could be our secret hiding place for tasting notes of wine we don't want too many people knowing about. You know, because then the stores run out, or the auction price starts climbing higher and higher. So I will start with a wine I have recently had and I am trying to buy as much as possible!

'94 Dominus. One of the best wines I have had. Fabulous aromas of sweet candied fruit, light cherries. Elegant, balanced, with a wonderful long finish. This wine is so sweet you could hold it in your mouth forever not wanting to swallow. Yet not over the top. I give it between 98-99 pts. A wonderful wine for the money. smile

It used to be beer, the old lady, & TV. Now it's wine, women, & song.
T.T I was trying to stay away from this post so it won't pop up on the top again and get more attention, but I can no longer resist posting my apology since it doesn't look like it is going to end by itself anytime soon... sorry about this. I was trying to post a reply to an existed post, but then started a new topic by mistake. Then I tried to deleted the topic, but then found out only the adminstrators process such power...
I am glad that it at least give a few people a good laugh smile

Happy monday
PE - You said it gal; if there's anyone that can kill a post quicker than I let them cast the first cork. That being said...

I remember when I had a '98 Benziger Reserve Cab Sauvignon in Atlanta, GA, and it was corked. Sent it back for another bottle, it was corked. A third bottle was brought out just to check the entire stash and it too was corked, though not nearly as much as the first two. Anyway, there was this cassis thing going on, and the mushroom (or was it cork), like I said, lots of legs, and cork, and black fruit, and cork.....

kybo - The Great (thread killer). big grin

...hey, chief - you gonna finish that bottle?
Speaking of corks, I was showing our hostess how to s-l-o-w-l-y twist the cork out of a bottle of Champagne on Thanksgiving when it took on a life of its own and blew out like a missile. It was loud. We couldn't find it (didn't really look) until Nick found it in his cranberry relish. Maybe it was the air flight down, but this was true travel shock 'n roll.
Did not improve the cranberry relish.

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