PE - You said it gal; if there's anyone that can kill a post quicker than I let them cast the first cork. That being said...
I remember when I had a '98 Benziger Reserve Cab Sauvignon in Atlanta, GA, and it was corked. Sent it back for another bottle, it was corked. A third bottle was brought out just to check the entire stash and it too was corked, though not nearly as much as the first two. Anyway, there was this cassis thing going on, and the mushroom (or was it cork), like I said, lots of legs, and cork, and black fruit, and cork.....
kybo - The Great (thread killer).

...hey, chief - you gonna finish that bottle?