New here so hello to all. Been drinking wine for a few years and have a few bottles in the cellar.
Would like to get fellow forumites opinion on the subject. I am thinking of Burgundies, Cali Pinots and Oregon Pinots. A few years back, I opened a '05 Prieur Beaune PCru, no decant, and its completely tasteless. On the other hand, an '09 Belle Glos Clark is singing right out of the bottle. Yet an '08 Oregon, pnp, is very muted. Thanks for the input and advice.