Help please. I’ve had a Burgundy that I truly enjoyed and in fact I’m holding on to a couple of bottles. The wine is a Louis Latour Marsannay Pinot Noir 2005. I understand that a Burgundy wine is 100% Pinot Noir. From I recall it had a cranberry aroma, tasty fruit but not too powerful and pleasant acidity. Is there a California Pinot Noir that anybody can suggest made from 100% Pinot Noir grapes? If not, am I getting stuck on the wrong taste evaluation in terms of associating the pleasant taste of this wine with the fact that it is made from 100% Pinot Noir.