Panko

Egg wash.

lightly dust with seasoned flour, egg+milk, panko !

quote:

Originally posted by bez780:
lightly dust with seasoned flour, egg+milk, panko !

What he said works better.

quote:

Originally posted by bez780:
lightly dust with seasoned flour, egg+milk, panko !

This is the best way if you're going to sauté or deep-fry.

If you're only going to roast or bake, especially with fish, you can just brush it with good olive oil and season it (or mix salt and pepper and any dried herbs you like with the panko), then sprinkle the panko on. I frequently do salmon or halibut this way; the panko will stay on because you're not moving the fish once it's on the baking sheet or roasting pan.

crazy glue.

Thanks will utilize all suggestions.