Pairing With Montrachet

Lobster.
There.

lobster...

or really any light seafood or white meat fish in a butter sauce. A sole meuniere, for example, would also be great.

Thanks for the Help. I tought butter sauce and butter would be the best, as it is my first montrachet, i didn't wnt to spoil it.

Montrachet will handle a wide variety of foods. My preference is not for something extremely delicate. I've had it with lobster bisque, caviar, Vichyssoise, shrimp with aioli, poached salmon, and other foods. I think you're better off with a cream sauce, maybe with a little Amontillado added, rather than a butter sauce.

Whatever your favorite food is. If it's a filet with bernaise it is all good.