ok- I know this a bit odd...my wife is making her homemade macaroons (My fav) for my birthday dinner.
I'd like to have a dessert wine to pair..options available:
1) Auslese: (05 Prum, 03 Loosen or 01 Selbach Oster)
2) TBA: (98 Kracher #6, 05 Ordonez Malagas (partnership with Kracher)
3) 05 Baumard Quartes de Chaume
4) 01 Guiraud Sauternes
To make it a little more difficult- most of the macaroons will be dipped in chocolate.
Any of these make a good pairing or should I bypass the dessert wine?