I'm sorry if this sounds condescending, but that is not my intent. I've noticed some pairing questions lately that have sparked this post. I can understand trying to decide on a pairing for a dish with spice or sweetness or some unusual combination of flavors.
But meatloaf? Pan fried fish? At least three quarters of the world's dry red wines will be fine with meatloaf. At least three quarters of the world's dry white wines will be fine with pan fried fish, whether it be from fresh or salt water.