What is your favorite way to eat oysters and the best wine pairing?
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quote:Originally posted by Board-O:
Second choice would be Oysters Rockefeller, also with Champagne.
quote:Originally posted by Gentleman farmer:
The best oyster I ever had was on the half shell on my cousin's oyster boat off of Rock Hall in the Chesapeake. I was 12-years-old and I remember it to this day, (it was my first raw). Unfortunately, wine wasn't on the menu that day.
I was lucky enough to grow up feasting on just about every oyster, blue crab, and rockfish dish you can imagine. Close runners up to oysters on the half shell were fritters and stew. I have tried so many recipes since, however it is impossible to replicate what the ladies on my mom's side of the family knew by rote. Of course I was too busy eating to ask them to write things down and now they have all passed.![]()
quote:Originally posted by cali wine:
Lorrie-
Oyster Dressing ?? You wouldn't happen to originally be from a place South of Little Rock ??
quote:Originally posted by TBird:
raw ice cold. champagne.
no doubt.
quote:Originally posted by Een:
One of my favorite oyster dishes in the last couple of years was a fried Merliton with fried oysters and oyster tasso hollandaise from Jacques-Imo's in New Orleans. Other than that, I'm all for on the half shell with champagne.
quote:Originally posted by Board-O:
All this talk of oysters got me going. I just bought a couple of bottles of Champagne. Next, I'll get some oysters. Thanks for reminding me how good this combination is.
quote:Originally posted by TBird:quote:Originally posted by Board-O:
All this talk of oysters got me going. I just bought a couple of bottles of Champagne. Next, I'll get some oysters. Thanks for reminding me how good this combination is.
me too! as luck would have it, i'll be at a sparkling tasting this evening, and it's right across the street from blue ribbon.
man it must suck to not be me!![]()
quote:Originally posted by Alta Skier:
I stuff panko fried Olympia oysters in white buffalo tenterloin steaks, sear them rare on the grill and top with a sweet vermouth / veal demiglaze.
quote:Originally posted by Purple Teeth:
Raw and cold with a dollop of lemon juice and a Muscadet or Sancerre.
quote:Originally posted by Dom'n'Vin'sDad:
Like so many others, on the half-shell with Champagne....
But at Christmas, we make oyster stew....![]()
quote:Originally posted by Dom'n'Vin'sDad:
It used to be pretty bad when my grandmother or mom made it. Butter, cream and oysters. We affectionately called it "phlegm soup".... Now that my brother in law and I make it, it is much more palatable....
quote:Originally posted by Board-O:
Another favorite is oysters remoulade. Ruth's Chris does this fairly well.
quote:Originally posted by Lorrie:
New Orleans, LA. A hurricane Katrina transplant to Little Rock, AR. The folks are nice, and boy do they like their wine.quote:Originally posted by cali wine:
Lorrie-
Oyster Dressing ?? You wouldn't happen to originally be from a place South of Little Rock ??
quote:Originally posted by Een:
One of my favorite oyster dishes in the last couple of years was a fried Merliton with fried oysters and oyster tasso hollandaise from Jacques-Imo's in New Orleans. Other than that, I'm all for on the half shell with champagne.
quote:Originally posted by Lorrie:
New Orleans, LA. A hurricane Katrina transplant to Little Rock, AR. The folks are nice, and boy do they like their wine.quote:Originally posted by cali wine:
Lorrie-
Oyster Dressing ?? You wouldn't happen to originally be from a place South of Little Rock ??
quote:Originally posted by cali wine:
Lorrie- are you going back or staying in LR ?
My in-laws lost their home and ended up relocating to Tampa where my wife and I live.quote:Originally posted by Lorrie:
New Orleans, LA. A hurricane Katrina transplant to Little Rock, AR. The folks are nice, and boy do they like their wine.quote:Originally posted by cali wine:
Lorrie-
Oyster Dressing ?? You wouldn't happen to originally be from a place South of Little Rock ??
quote:Originally posted by cali wine:
My original hometown as well. Have you had the charbroiled oysters at Drago's ?quote:Originally posted by Lorrie:
New Orleans, LA. A hurricane Katrina transplant to Little Rock, AR. The folks are nice, and boy do they like their wine.quote:Originally posted by cali wine:
Lorrie-
Oyster Dressing ?? You wouldn't happen to originally be from a place South of Little Rock ??
quote:Originally posted by Lorrie:
How do you make it? I may try it for the holidays
quote:Originally posted by Dom'n'Vin'sDad:quote:Originally posted by Lorrie:
How do you make it? I may try it for the holidays
Saute leeks, add potatoes (already cooked), lemon juice, butter, cream, lots of hot sauce. And then more hot sauce. Take the boat motor to it. But the best part is the fresh oysters that my brother in law gets from Tomales Bay. And we add those in with the liquor. Sometimes we add some cognac or sherry prior to dairy, sometimes not. He likes to top it with creme fraiche....
quote:Originally posted by Purple Teeth:
quote:
Originally posted by Purple Teeth:
Raw and cold with a dollop of lemon juice and a Muscadet or Sancerre.
Originally posted by Board-O
How much is a "dollop" of lemon juice? Big Grin
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Why, a dollop is just a hair more than a smidgen!![]()
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quote:quote:Originally posted by Purple Teeth:
quote:
Originally posted by Purple Teeth:
Raw and cold with a dollop of lemon juice and a Muscadet or Sancerre.
Originally posted by Board-O
How much is a "dollop" of lemon juice? Big Grin
-------------------------------
Why, a dollop is just a hair more than a smidgen!![]()
![]()
quote:Originally posted by cali wine:
I go back monthly for work so I know what you mean about the mayor. Same issues need to be resolved. I do love the city but am glad I don't live there anymore. It is sad though that so many folks are still struggling so hard. I think people are going to forget soon.
Good luck in LR.
[QUOTE]Originally posted by Lorrie:
Well, we a 10 year old son with autism, so the services and school system is better here. He receives home therapy here and we have seen some progress since we have been here. My husband and I both were born and raises in New Orleans. He misses home so, I really don't. So many problems at home, and the Mayor... Well, it is slow in Little Rock, but I lived in the suburbs back home so I am used to that. Just miss my home, we built in Dec. 1999. It had all I needed. Now, we are in an apt. that is old and let's say not the best of neighbors. So, that's my plight. Sorry about your in-laws. It's hard to change when you are older. My husband is 19 years my senior, so he is having a hard time. Thanks for asking