I am going to have one of the following three dishes tonight and need some help with a wine choice. This is on the company dime, so I am not bringing anything from my cellar other than a Sauternes. Please give me some ideas. Thanks!
Gnocchi with a Ragu of Niman Ranch Oxtails w/ Porcini Mushrooms, Red Wine, Sun Chokes & Reggiano 18.5
Waterboy Cassoulet: Duck Confit, Braised Pork, Garlic Sausage & White Beans with Breadcrumbs & Herbs 20.5
Mix Grill of Lamb, Sweetbreads and Pancetta with Anson Mills Polenta, Braised Chard, Grilled Onions, Caramelized Turnips & Balsamico 22.0