Yuk, right?

Not hardly.

I had dinner in Atlanta at Rathbun's. The waiter suggested this dessert as one of his favorites. It was absolutely one of the best desserts I have ever had.

So....off to the recipe files we go. We've found a few and have had nice success with them at home. They are simple, and extremely tasty.

I had never heard of this dessert, much less ever tried it.

Has anyone else tried this?

Does anyone have an especially good recipe for it?
Original Post
Thanks. I've dined at both of Kent's places here in Dallas; Abacus and Jasper's (Plano). Abacus is one of my favorite haunts here in Dallas.

WiML is correct (Spock always is)....we've met several times....once at Chateau Wine market long ago, and a few times at various offlines. We'll make sure we make a better connection next encounter.

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