I was just wanting to start a discussion on olive oil preferences.
For the last few years, I've only purchased Spanish olive oil, the Núñez de Prado D.O. Baena Organic to be specific. I still have some generic Italian stuff sitting around but I barely touch it. I've yet to get into Greek oils.
I have had the BR Cohn oil from California before and remember it being very good also.
What does everyone else enjoy and prefer?