1996 Dom Perignon ( thanks, PH)
1990 Domaine Jean Gros Richebourg
2003 Giuseppe Quintarelli Valpolicella Classico Superiore
2013 Bedrock Old Vine Zin
2013 Bedrock Compagni Portis Vyd.
Bought a lot of each, so just had to see where they are ROTT. They're excellent, in case you're wondering
2013 Bedrock Compagni Portis Vyd.
Bought a lot of each, so just had to see where they are ROTT. They're excellent, in case you're wondering

2000 Talbot
Can finally taste again.
With sushi:
2002 R&L Legras Presidence. Good.
NV Krug. Very good.
A found bottle; 1996 Henriot des Enchanteleurs. Friggin' wonderful. Best bottle ever of this bubbly. And definitely my last one. I actually thought I was out of this after the last bottle. Score!!
PH
With sushi:
2002 R&L Legras Presidence. Good.
NV Krug. Very good.
A found bottle; 1996 Henriot des Enchanteleurs. Friggin' wonderful. Best bottle ever of this bubbly. And definitely my last one. I actually thought I was out of this after the last bottle. Score!!
PH
- 2003 Domaine Auguste Clape Cornas
I couldn't find a thread for 'What are you drinking for Halloween?'...
2010 Sottimano Langhe Nebbiolo
2010 Sottimano Langhe Nebbiolo
2006 Match Baconbrook. Beauty
2006Villa Creek Onda
2006Villa Creek Onda
quote:Originally posted by Seaquam:quote:Originally posted by Florida Keys Girl:quote:Originally posted by Jcocktosten:quote:Originally posted by Redhawk:quote:Originally posted by Jcocktosten:
To mourn the malfunction of our large Vinotemp causing a large damage to our wine:
2008 Hacienda Terra d'Uro Toro Tinto
Sorry to hear that.
How hot do you think your bottles got, and for how long?
85 degrees -for how long? Not sure - a day perhaps? We suspect that the temperature has been fluctuating more than we were aware for the last couple weeks though
I think it was hot for a couple weeks. There was a lot of damage and seeping. I mean weeping. Well, weeping over the seeping...
This is very sad to hear. You must have lost more than a few bottles that held a special importance to you. Hope at least that your insurance company deals fairly with you, and that a lot of it is replaceable without too much hassle.
We will see how the insurance situation shakes out. Meanwhile, i am a bit hesitant about auctions... I mean, what is to stop someone in the same situation as us, with competely cooked wine, but with no morals, to sell stuff?
We are likely starting all over putting away stuff to age. (we still have some stuff that were in other locations, but not too many...) This time in eurocaves. With wifi thermometers. And whatever other gadgets I can find, since this has been emotionally draining, to say the least.
Oops... This is FKG on JC's ipad....
2001 Tenuta Vitanza, Brunello di Montalcino
Excellent, but needed some time to open. I'll hold my other bottle for a few more years.
Excellent, but needed some time to open. I'll hold my other bottle for a few more years.
quote:Originally posted by PurpleHaze:
A found bottle; 1996 Henriot des Enchanteleurs. Friggin' wonderful. Best bottle ever of this bubbly. And definitely my last one. I actually thought I was out of this after the last bottle. Score!!
PH
PH, the '98 is also very nice.
quote:Originally posted by wine+art:quote:Originally posted by PurpleHaze:
A found bottle; 1996 Henriot des Enchanteleurs. Friggin' wonderful. Best bottle ever of this bubbly. And definitely my last one. I actually thought I was out of this after the last bottle. Score!!
PH
PH, the '98 is also very nice.
I'll give it a try. Thanks for the tip.
PH
quote:Originally posted by eyesintime:
On deck for later today
2007 Gallo Family Barrelli Vyd Cabernet
2008 Novy Rosella's Vyd Syrah
2006 Donna Olimpia 1898 Tageto
All were drinking very well with the Novy probably WOTN. The Gallo might be a little beyond its peak (not quite as good as bottle I opened 2 years ago). The Donna Olimpia did a nice imitation of a lower end Bordeaux. All were very good QPRs -- paid less than $30 for all of them -- with the Olimpia being a great QPR at the $20 I paid. I think I have one or two of those left, and interested in seeing how they develop.
2004 Fernando Remírez de Ganuza Rioja Reserva
2009 Luis Pato, vinha barrosa, Regional beiras, VV
2012 Domaine des Terres Dorées (Jean-Paul Brun) Beaujolais Cuvée l'Ancien Vieilles Vignes - not really my style. I got too much of a tart/sour cherry taste.
quote:Originally posted by wineismylife:
2004 Fernando Remírez de Ganuza Rioja Reserva
How is it? I have a bottle of the 1998 and thought it was young when I tasted the last one about a year ago.
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