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Interesting otw. My personal observations have been that the Aussie wines ((Shiraz and blends) with 10-15 years of age have held up remarkably well and softened with time. They are once again very enjoyable to quaff. The '01 Dead Arm last night was no longer a tannic fruit bomb, but a complex, savoury Shiraz with integrated tannins.
Wines from my wife's birthday dinner last night at home:

NV Ruinart Champagne Blanc de Blancs - I always enjoy the slightly reductive style of this wine. Very clean and fresh on the palate.

2009 Dagueneau Pur Sang - Not to the same level as the fantastic 08, but a very good wine as expected. This is one of Mrs. glennk's favorite producers so she was excited to see it.
quote:
Originally posted by GlennK:
Wines from my wife's birthday dinner last night at home:

NV Ruinart Champagne Blanc de Blancs - I always enjoy the slightly reductive style of this wine. Very clean and fresh on the palate.

2009 Dagueneau Pur Sang - Not to the same level as the fantastic 08, but a very good wine as expected. This is one of Mrs. glennk's favorite producers so she was excited to see it.


Nice.
quote:
Originally posted by GlennK:
Wines from my wife's birthday dinner last night at home:

NV Ruinart Champagne Blanc de Blancs - I always enjoy the slightly reductive style of this wine. Very clean and fresh on the palate.

2009 Dagueneau Pur Sang - Not to the same level as the fantastic 08, but a very good wine as expected. This is one of Mrs. glennk's favorite producers so she was excited to see it.


Happy B-day, Mrs. GlennK!

Nice wines, indeed. Something is Dagueneau's portfolio is probably going to take a spot for my WOTY in whites. There's nothing like it (well...if there is, please let me know!).
This past weekend for the Saginaw Uncorked tasting group:

White varietal comparison:
2011 Left Foot Charlie Riesling Dry Antrim/Grand Traverse/Leelanau Counties-- A very nice Riesling at any price, and this one is very nicely priced!
2010 Domaine Michel Briday Rully-- Lovely minerality and balance
2011 Oppermann's (LWS) Pinot Grigio California--at $10 a great bargain, and showed nice varietal characteristics to compare with the Riesling and Chard.

Pinot Noir flight:
2007 Brys Estate Pinot Noir Old Mission Peninsula -- Just starting to be in a good place right now, nicely balanced.
2007 King Estate Pinot Noir Oregon -- the simplest and fruitiest of the three.
2007 Domaine Bernard & Sophie Morey Santenay 1er Cru Passtemps -- a bit rustic and a tad restrained, this really benfitted from an extra 45 minutes in the glass.

Red varietal comparison flight:
2009 Sichel Margaux--An excellent bottle of early-approachable Bordeaux with a tilt toward Cabernet Sauvignon. Lacks some of the classic Margaux perfume, however.
2009 Chateau Haut Ballet Fronsac. Dense, chewy and young 100% Merlot. If you like "Parkerized" Bordeaux, this is an excellent modern wine at an affordable price.
2010 Chateau Hyot Castillon Cotes de Bordeaux--The character of Cab Franc carries this wine, which is very fresh and vibrant with a leafier edge. A great wine for the price.

Bottles opened after the "official" club tasting:
2004 Chateau St. Pierre--young, but still very enjoyable, outstanding.
2001 Darioush Cabernet Sauvignon Signature Napa Valley--Drinks well right now.
2001 Yalumba Shiraz "the Octavius"--rich complex and very ripe notes, half-way to port, but perfectly mature.
1985 Porto Talyor Fladgate -- Excellent, and in a nice place right now, but could go longer.
2002 Chateau Latour-- My WOTN. This is a great wine regardless of what you think of the vintage. Really an excellent bottle and approachable now, though not finished with its evolution.
A great evening last night with Parcival, jcubed & smartlysauced:
2007 Peter Michael La Carriere Chardonnay
1998 Canon La Gaffeliere
1986 Diamond Creek Volcanic Hill Cabernet Sauvignon
2008 Anderson's Conn Valley Eloge
2005 Hundred Acre Kayli Morgan Cab

No specific notes - too busy enjoying the conversation & company - but I enjoyed all of them. First two reds were quite different than the last two, that's for sure.
quote:
Originally posted by Wine Sparty:
A great evening last night with Parcival, jcubed & smartlysauced:
2007 Peter Michael La Carriere Chardonnay
1998 Canon La Gaffeliere
1986 Diamond Creek Volcanic Hill Cabernet Sauvignon
2008 Anderson's Conn Valley Eloge
2005 Hundred Acre Kayli Morgan Cab

No specific notes - too busy enjoying the conversation & company - but I enjoyed all of them. First two reds were quite different than the last two, that's for sure.


Sorry to have missed this. Xhoser opened the '05 Hundred Acre Kayli about a year ago when in town and it was sublime. J3, you were probably there last year - how is this developing?

How was the Diamond Creek showing?
quote:
Originally posted by Jorgerunfast:
quote:
'05 Hundred Acre Kayli


I too had this about 3 months ago, and was very impressed. Certainly not what I expected.


Jorge . . . just posted in the offline section.

Unfortunately the Hundred Acre let me down this time. Way too much alcohol going on (which I have not typically gotten from this).

The Diamond Creek, however, was spectacular -- my vote for WOTN
quote:
Originally posted by thelostverse:
quote:
Originally posted by Wine Sparty:
A great evening last night with Parcival, jcubed & smartlysauced:
2007 Peter Michael La Carriere Chardonnay
1998 Canon La Gaffeliere
1986 Diamond Creek Volcanic Hill Cabernet Sauvignon
2008 Anderson's Conn Valley Eloge
2005 Hundred Acre Kayli Morgan Cab

No specific notes - too busy enjoying the conversation & company - but I enjoyed all of them. First two reds were quite different than the last two, that's for sure.


Sorry to have missed this. Xhoser opened the '05 Hundred Acre Kayli about a year ago when in town and it was sublime. J3, you were probably there last year - how is this developing?

How was the Diamond Creek showing?


My quick answer to that -- spectacular wine which could have easily posed as a Bordeaux
Just read your notes.

I wonder if your bottle was off. I certainly expected a youn, high-alcohol, bruiser. However, the '05 Kayli I had was excellent and didn't over-power at all. That's actually what surprised me about it.

Could yours have seen some heat at some point?

I also read your thoughts on the Diamond Creek and aged Bordeaux in general.

I'll offer my 2 Cents

I agree that 80's Cali Cabs have aged beautifully and drink very, very well. Even the early 90's cabs are aging gracefully, and in some cases, beautifully.

However, there was a style shift in the late 90's that persisted for most of the first decade of the 2000's resulting in (and I'm generalizing) "bigger" wines.

I'm not convinced these bigger wines will age the way 80's Dominus, Mondavi, Diamond Creek, Heitz, etc aged.

The '97 vintage, which is a poster-boy of sorts for the modern style, is not drinking very well these days. Sure, there are exceptions and stand-outs, but by and large, it's past its prime.

My point being, don't get too excited about aging the current releases too long. At the very least, check in on them regularly (you own a Coravin, don't you? Wink)

2004's are drinking spectacularly right now, and I'd say they are mostly at their peak, with some still needing some time in the cellar. However, I don't think that in 2031 anyone will be talking about how great the 2004 Diamond Creek is drinking.
quote:
Originally posted by Jorgerunfast:
Just read your notes.

I wonder if your bottle was off. I certainly expected a youn, high-alcohol, bruiser. However, the '05 Kayli I had was excellent and didn't over-power at all. That's actually what surprised me about it.

Could yours have seen some heat at some point?



This made me curious enough to check my notes. Although there were others at the dinner where xhoser opened this, there are notes from Allred, Vino Me and myself that all scored this 94-95 points. All seem to think the wine was structured and balanced and drinking beautifully. Perhaps bottle variation?
quote:
Originally posted by thelostverse:
quote:
Originally posted by Jorgerunfast:
Just read your notes.

I wonder if your bottle was off. I certainly expected a youn, high-alcohol, bruiser. However, the '05 Kayli I had was excellent and didn't over-power at all. That's actually what surprised me about it.

Could yours have seen some heat at some point?



This made me curious enough to check my notes. Although there were others at the dinner where xhoser opened this, there are notes from Allred, Vino Me and myself that all scored this 94-95 points. All seem to think the wine was structured and balanced and drinking beautifully. Perhaps bottle variation?


I don't think it was necessarily bottle variation. It didn't taste off in any way. The wine had loads of fruit and earth. Which struck me about this wine was how layered and full it was. Yes, it was a little hot but that's what I expect when having a bottle that is that high in ABV.

Next time I would want to try the 2005 Hundred Acre in a line up of bigger cabs instead of a 1998 Canon, 1986 Diamond Creek, and a 2008 Conn Valley Eloge (which reminded me of a big modern pinot in a way).

In the end all of the wines we tried last night at the Chicago Impromptu were great. Thanks for sharing!
quote:
Originally posted by smartlysauced:
I don't think it was necessarily bottle variation. It didn't taste off in any way. The wine had loads of fruit and earth. Which struck me about this wine was how layered and full it was. Yes, it was a little hot but that's what I expect when having a bottle that is that high in ABV.

Next time I would want to try the 2005 Hundred Acre in a line up of bigger cabs instead of a 1998 Canon, 1986 Diamond Creek, and a 2008 Conn Valley Eloge (which reminded me of a big modern pinot in a way).


That's probably a good point. When we tasted the 2005 Hundred Acre, we were drinking it alongside a 2005 Araujo Eisele Vineyard.

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