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cdrMember

The story about the heat in Alsace in '03 had a picture with a caption that the biodynamic vineyards did better coping with the heat than others. I searched the article and the only reference to it was a one line comment where a grower/vigneron said she "felt" the biodynamic helped. Any research or reasoning behind this unsupported assertion?

10/6/0511:16 AM

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