Last night:

at home

-Selection of cheeses and olives before going out for dinner.

out

-Burrata mozzarella and vine-ripened tomatoes with basil EVOO and balsamic vinegar

-Lump crabcakes with lemon reduction

-Prosciutto

-Porcini mushrooms on the grill topped with seared foie gras

-Grilled veal chop with balsamic reduction

-Tiramisu, chocolate cake and vanilla ice cream

-Pepcid complete before bed Smile (finished eating past midnight)
Saturday night at the club:

Steak shoulder with a pepper/mustard sauce ('03 Neal Cab, '03 St. Clement Steinhauer Ranch Cab, '03 CSJ Cinq Cepages - there were nine of us).

Last night:

Baby back ribs with a smoky chipotle BBQ sauce and chicken/apple sausages ('05 Rosemount Show Reserve Shiraz McLaren Vale and '05 Rosemount Show Reserve Shiraz Mudgee).
Fried Turkey is at the top of the list for November. I will probably fry 2 or 3. Injected with Creole Butter and rubbed with "Strawberry's Grand Champion" seasoning.

With a little luck and a lot of patience I will hopefully be smoking an entire backstrap of whitetail deer before Thanksgiving. If it turns out well, I will likely serve that along with fried turkey at the Thanksgiving feast.
quote:
Originally posted by Ozarks21:
Fried Turkey is at the top of the list for November. I will probably fry 2 or 3. Injected with Creole Butter and rubbed with "Strawberry's Grand Champion" seasoning.

With a little luck and a lot of patience I will hopefully be smoking an entire backstrap of whitetail deer before Thanksgiving. If it turns out well, I will likely serve that along with fried turkey at the Thanksgiving feast.
Did Creole Butter last night. I also like the Garlic/Herb.
quote:
Originally posted by PurpleHaze:
Homemade SoCal chorizo scrambled with eggs. Wrapped in fresh flour torts with a wee bit of sour cream and a dab of salsa. Eff me sideways. Cool Had to go with a Sierra Nevada Pale Ale. Couldn't think of a wine match for these burros....

PH
AWESOME!!! We just got some chorizo from Dartagnan, and was wondering what to do with it. I got it now!!!
PH, add guacamole to those bad boys and then, yes, "eff me sideways". Cool

Sipping the '01 Avril CdP as I make Shepherd's Pie. (This is a great QPR CdP.) Flipping through Nigella Express which I picked up this afternoon. While I don’t normally do the "book signing thing", I was downtown anyway and Mr. Skosh has been crushin’ on Nigella for years.

Because Nigella is gracious, she chats me up for a sec. Since I have no class and no filter, I blurt out that she and Kate Beckinsale are my better half's two big crushes. I then look down at what she's written, “For Stuart, you obviously go for the dark ones! Nigella Lawson” Funny girl! Smile

(We’re all brunettes.)

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