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@board-o posted:

2006 Taittinger Comtes BdB- wonderful and fully ready to drink. Great with Cantonese

We had that with you at a memorable dinner at the French place in west palm in 2019.   It was terrific.  You also provided a 1986 Mouton Rothschild.  A great dinner with friends. ( and a 1988 Hermitage Paul Jaboulet Aine- La Chapelle- not a bad trio)

I have pictures to prove it!

Opened up a bunch of bottles with some friends (somewhat into wine) to clear up some room in the cellar...great showing by all bottles (luckily) and some fun results (were tasted blind)

Sparklers:  NV Bollinger Special Cuvee (1st), 2017 Domaine Carneros (2nd), 2012 Pierre Gimmonet Cuvee Gastronome Blanc de Blancs (3rd)

Whites: 2018 Walter Scott X-Novo Chard (1st), 2017 Moreau-Nadet Chablis 1er Cru Les Forets (2nd), 2018 Vincent Girardin Meursault les Narvaux (3rd), 2005 Huet Clos du Bourg (4th)

Reds: 2008 Regusci Stags Leap Angelo's Vineyard (1st), 2000 Chateau D'Issan (2nd), 2012 Favia Rompecabezas (3rd), 2005 Pegau (4th), 2000 Clerico Pajana (5th), 2007 Jasmin Cote Rotie (6th)

I had no disagreements with the sparklers or whites.  I had the Barolo and the cote rotie a lot higher than my friends, but I thought all showed really well.  

"We had that with you at a memorable dinner at the French place in west palm in 2019.   It was terrific.  You also provided a 1986 Mouton Rothschild.  A great dinner with friends. ( and a 1988 Hermitage Paul Jaboulet Aine- La Chapelle- not a bad trio)

I have pictures to prove it!"



More to come, although we'll never match that March 2 dinner.

1DA04CE3-DDD5-45EA-8845-1C71D5BE3F29Last couple nights:

- 2010 Fontanafredda Barolo Seralunga d’Alba, very nice

- 2013 Philippe Colin Chassagne-Montrachet Les Chaumees,  wonderful, great creamy texture, simultaneously light and intense, long finish

Tonight, little celebration, because we need it. With a bunch of appies that I’m making, and a couple pizzas that we’ll order...

- 2002 Pol Roger Winston Churchill

- 2000 Biondi Santi Brunello

  - 2004 Pago de Fusi Taurasi Terredora

And in case it’s needed, 2008 Romano del Forno Valpolicella Superiore waiting in the wings.

I am getting very hungry!😊

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Last edited by seaquam

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