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What a splendid evening we had at Charlie Trotter's!

The food, wine, decor; service - simply marvelous!

My friend & I enjoyed a nine course feast preceded with a trio of plated canapes such as Crisp Kohada with Wasabi Infused Celery Root & Nori - delicious!

Other Highlights: Smoked Sturgeon, Iranian Osetra Caviar, Poached Breast of Squab with Pomegrante, and my favorite - Merlot Braised Wagyu Short Ribs with Matsutake Mushrooms & Crisp Salsify.

In addition, one of several delicious wines: A Kabinett Riesling from the Rheingau.

Lovely music & a fine tour of the restaurant.

An impeccable evening!
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