What a splendid evening we had at Charlie Trotter's!
The food, wine, decor; service - simply marvelous!
My friend & I enjoyed a nine course feast preceded with a trio of plated canapes such as Crisp Kohada with Wasabi Infused Celery Root & Nori - delicious!
Other Highlights: Smoked Sturgeon, Iranian Osetra Caviar, Poached Breast of Squab with Pomegrante, and my favorite - Merlot Braised Wagyu Short Ribs with Matsutake Mushrooms & Crisp Salsify.
In addition, one of several delicious wines: A Kabinett Riesling from the Rheingau.
Lovely music & a fine tour of the restaurant.
An impeccable evening!