The weekend, I had dinner at a seafood place Friday-Sunday. Aside from college, probably the first time I've done this, and here's why:
All you can eat peel-n-eat gulf coast shrimp, a fantastic salad bar loaded with assorted vegetables and dressings, sweet potato shoe string fries, and an 8oz. prime rib (more like 12oz.) cooked to perfection. Price-$8.99
I should also mention, the place is as big as a dance hall (decorated seafood theme)and not at all crowded. Just enough people to keep things fresh. Beer was $1.99 on draft.