Hi guys. I'm having a small dinner party on Sat. night. One couple is bringing a cranberry butter cake as the dessert, which is about all I know about it, other than she has told me it is quite rich. Until I knew this is what they were bringing, I was planning to serve a Sauternes with dessert. Now, I don't think Sauternes would be a very good match. Can anyone make any suggestions? I'd like to pick something up that would run no more than $20-$25 for a 750ml. I did see a 1990 Vouvray (chenin blanc) that was rated as 97 points in the July 31(?) Spectator. Would this be a good match? Help please. Thanks.