I am a menu designer, developing a customizable menu manager program for high-end hospitality outlets. I have the food outlet side of the program pretty much put together, but I'm lost when it comes to wine.
What I need to do is develop an exhaustive list of catagories that would be used on a wine list define or identify global wines - French, American, German, etc. Currently, this is the list of catagories I've put together:
BIN #
Catagory (White/Red/Rose, etc)
Country
Region
Subregion
Vintage
Varietal
Name
Price
Is there anything that I am missing that would be used as an identifier on a wine list?
I really appreciate any help you all can give!!!
Best,
-Michael
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