I am a menu designer, developing a customizable menu manager program for high-end hospitality outlets. I have the food outlet side of the program pretty much put together, but I'm lost when it comes to wine.
What I need to do is develop an exhaustive list of catagories that would be used on a wine list define or identify global wines - French, American, German, etc. Currently, this is the list of catagories I've put together:
Catagory (White/Red/Rose, etc)
Is there anything that I am missing that would be used as an identifier on a wine list?
I really appreciate any help you all can give!!!