I'm attending a dinner with a group of friends where everyone will be bringing a bottle of zin and I have been tasked with supplying the meat dishes.
I was thinking of preparing a tri-tip in some type of zin-based marinade and perhaps some chicken in a typical dry BBQ rub, but thought I would see if people have some more creative thoughts.
This dinner will be for 10 people and I'd like to bring two meat options. I will have access to a standard kitchen, as well as a bbq, so the actual cooking need not be done in advance. Any suggestions would be greatly appreciated.