Beef Tenderloin on the que w/ corn on the cob.
Drinking leftovers (2007 Brancaia Tre).
quote:Originally posted by Estimator:
Beef Tenderloin on the que w/ corn on the cob.
Drinking leftovers (2007 Brancaia Tre).
C'moooonnnn! Tenderloin on the grill and you're drinking leftovers??
Regardless, sounds like a real nice meal on a monday.
Yesterday, I slow smoked some pork ribs in the Weber grill for about 2.5 hours. Turned about pretty well if I say so myself. There was a layer of smoke on the meat. The only challenge was to maintain the smoke and the constant low temperature.
quote:Originally posted by jorgerunfast:quote:Originally posted by Estimator:
Beef Tenderloin on the que w/ corn on the cob.
Drinking leftovers (2007 Brancaia Tre).
C'moooonnnn! Tenderloin on the grill and you're drinking leftovers??
Regardless, sounds like a real nice meal on a monday.
Sometimes leftovers are better.
Pork Tenderloin on the que w/ a nice chipotle rub on it.
Tenderloin week at the house.
Tenderloin week at the house.
Last night at the club - BBQ chicken and ribs, potato salad, green salad, fresh fruit. Washed down with margaritas.
quote:Originally posted by wine+art:
Tonight, sauteed portobello mushrooms on toast tips for an appetizer with a TBD Champagne.
For dinner, we will have Copper River salmon with grilled veggies. Not sure about the wine yet.
So? Fess up with the choices, man
quote:Originally posted by KSC02:quote:Originally posted by wine+art:
Tonight, sauteed portobello mushrooms on toast tips for an appetizer with a TBD Champagne.
For dinner, we will have Copper River salmon with grilled veggies. Not sure about the wine yet.
So? Fess up with the choices, man
I thought I did post, sorry.
1990 Pol Roger Brut
1996 Bonneau du Martray Corton Charlemagne
1998 Leonetti Merlot
Just had to post a dinner my wife made for soem friends over the weekend- was just phenomenal. And this was for 4 of us.
Grilled artichokes
Golden beet (from farmers market that morning), avocado, grapefruit salad
Wild mushroom risotto
Grilled shrimp in a citrus/cilantro marinade
Halibut fillets with a spicy dry rub (don't normally dry rub fish but was great)
Ridiculous amount of food- everythign was great.
Drank with an 09 Shaya old vine verdhelo- perfect match
Grilled artichokes
Golden beet (from farmers market that morning), avocado, grapefruit salad
Wild mushroom risotto
Grilled shrimp in a citrus/cilantro marinade
Halibut fillets with a spicy dry rub (don't normally dry rub fish but was great)
Ridiculous amount of food- everythign was great.
Drank with an 09 Shaya old vine verdhelo- perfect match
A 7 1/2 pound stewing hen, braised for 1 hour then slow roasted with yams, russets, rutabagas and garlic cloves. Soup for tomorrow... My last 1996 Robert Mondavi Reserve Chardonnay will be well deserved tonight. Oh yeah, it's June... oops!