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Friday - grilled wild steelhead, grilled asparagus, rice. 2006 Etude Pinot Noir Deer Camp.

Saturday - grilled marinated skirt steak, roasted red potatoes, haricot verts. 2003 Chateau St. Jean Cinq Cepages, 2005 Beringer Cabernet Sauvignon Napa Valley.

Last night - linguine with prawns, cherry tomatoes, capers and garlic. 2007 St. Clement Chardonnay Abbott's Vineyard.
last night - roasted chicken breast filet, sliced, and served over thin spaghetti with a touch of white truffle oil. salad of roquette arugula, blush wine vinaigrette, basil leaves, chipotle flakes, fresh parm, and a splash of olive oil. and lastly, broiled oyster mushrooms with with salt, pepper, and a little powdered parm.

paired with a 2006 Argyle Reserve Pinot... i haven't quite gotten to Pinot's yet, but this may be my first "Wow" pinot.
Originally posted by Dom'n'Vin'sDad:
Last night - "Pollo Romano" (a Batali recipe) - chicken thighs and drums cooked in a tomato sauce with red and green bell peppers, garlic and pancetta, with pan fried polenta. 2005 Beringer Vineyards Merlot Bancroft Ranch.

Remove the pancetta and that's Poulet Basquaise.
Mario, Mario, Mario. Tsk, tsk Smile
Friday night - grilled rib eye, grilles asparagus, sauteed prawns. 2005 Sbragia Cabernet Rancho Del Oso.

Last night - DnVsMom made some chili, and we went to a friends for a BBQ. Muenster stuffed cheeseburgers, and fries, topped with shredded cheese and smothered in chili. Modelo on tap, 2008 Etude Rose, a Sobon zin, and then assorted cabs with the highlight being a 2002 St. Clement Cabernet magnum. Smile

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