Tonight for the first time I am making Braciole! I'll let you know how it turns out!! I kinda used a couple of recipes and combinded them. Flank steak butterflied and then cut in half, pounded a little and then goat cheese spread over top, topped with procioutto, roasted red bells, spinach, milk soaked bread crumbs and onions.Made a Marinara.Rolled the flank up and browned on all sides. It is now braising in the marinara. I'm going to let it go for about 3 hours. It was all seasoned well inside and out with sea salt, pepper, ancho chili powder, smoked paprika, basil, garlic, onion powder and a lot of stuff I can't remember out of the spice drawer!