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Red meat (in quantity) has been pretty scarce around here. My usual haunts such as Costco, Cash & Carry, and Restaurant Depot have been ravaged. But we have a business Costco nearby that still had a few things. I picked up a 12 lb. shoulder clod that I plan to smoke like a brisket on Memorial Day weekend, but for tonight, I got a 14 lb. boneless top loin that I will cut into 2" steaks for the grill. To be paired with some large Russet bakers, a frisee salad, fresh sourdough bread, and a 2016 Hess Collection Holiday Cuvee cabernet.

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